Price: 18.00
Charred Eggplant with Burrata Cheese and Pomegranate Walnut Relish
Price: 16.00
Assorted Italian cured meats and cheeses with Accompaniments
Price: 32.00
Price: 16.00
Grilled Long Stemmed Artichokes topped with a Lemon Tarragon Aioli and served with Charred Citrus
Price: 15.00
A Luciano’s Speciality! Large handmade Meatball with beef, pork and veal, slowly simmered in our house marinara until tender. Topped with fresh parsley and Pecorino Romano
Price: 16.00
Price: 18.00
Fresh Rhode Island Calamari sautéed with white wine, heirloom tomatoes, roasted red peppers and spicy arribiata sauce, served with focaccia bread
Price: 20.00
Price: 8.00
Price: 8.00
Price: 8.00
Price: 14.00
Price: 12.00
Heirloom Tomato, Buffalo Mozzarella, Arugula, Basil Oil and Balsamic Reduction
Price: 16.00
Baby Romaine Hearts, Shaved Parmigiano Reggiano, Focaccia Croutons, Caesar Dressing
Price: 14.00
Romaine, radicchio, red onions, pepperoncini, Castleventrano olives, heirloom cherry tomatoes, focaccia croutons, Zesty Italian Dressing
Price: 16.00
Spinach, goat cheese, sun dried tomatoes, pine nuts, red onion, crispy pancetta, warm pancetta basil vinaigrette
Price: 18.00
with walnuts, dried cranberries, apple, goat cheese, Maple apple vinaigrette
Price: 14.00
Price: 16.00
Price: 16.00
Price: 20.00
Price: 14.00
Price: 14.00
Center Cut Piedmontese Filet Mignon, Sous vide with garlic, butter and herbs, pan seared and served with Italian Mashed Potatoes and Heir Co Verts with Wild Mushroom and Shallot
Price: 50.00
Price: 65.00
Price: 45.00
Handmade Fettuccini, rich creamy Alfredo sauce, with pan seared chicken breast and wild mushrooms
Price: 26.00
Marinaded, lightly breaded chicken with a lemon caper beurre blanc. Served with blistered tomato and arugula penne pasta
Price: 24.00
Price: 28.00
Crispy Fried Eggplant topped with house marinara, buffalo mozzarella, and parmesan. Served with Handmade Spaghetti Marinara.
Price: 20.00
Price: 18.00
Price: 18.00
Halibut Montalcino, Pan Seared Halibut over Fennel, with Castleventrano olives and citrus.
Price: 38.00
Price: 24.00
Price: 36.00
Price: 18.00
Handmade Pappardelle with a vibrant raggu of beef and vegetables in tomato sauce, Parmigiano Reggiano
Price: 20.00
Price: 35.00
Price: 18.00
Price: 18.00
Price: 35.00
Price: 21.00
Price: 20.00
Pan Seared 14 oz Veal Tomahawk Chop with Fire Roasted Tomato Sauce & Burrata Cheese, Sautéed Broccolini
Price: 55.00
Price: 48.00
Price: 22.00
Price: 28.00
Price: 14.00
with Pistachio and Chocolate Chip
Price: 14.00
Price: 12.00
Price: 10.00
Price: 14.00
Price: 6.00
Zeppolis with Chocolate and Nutella
Price: 12.00
Price: 12.00
Price: 60.00
Price: 10.00
Price: 18.00
Price: 18.00
Price: 10.00
Price: 8.00
Price: 10.00
Price: 10.00
Price: 10.00
Price: 20.00
Price: 8.00
Price: 12.00
Price: 10.00
Price: 16.00
Price: 10.00
Price: 4.00
Price: 10.00
Price: 10.00
Price: 8.00
Price: 8.00
Price: 8.00
Price: 8.00
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